Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book, the San Francisco is wonderful spiritous, fruity and aromatic. With Sloe Gin, Dry Vermouth, Sweet Vermouth, as well as Orange & Angostura Bitters, this has a lovely complexity that will make it one of your favourites.
Stior all ingredients with ice and fine strain into a chilled glass
Maraschino Cherry