Ginger Cocktail

Main Spirit Gin
Difficulty Easy
Technique Shaken

This simple and tasty 2:3:8 recipe is not as sour as a traditional sour (which is usually 3:4:8 – three-quarters sour, 1 part sweet and 2 parts strong) but the bite of the Ginger Syrup definitely makes up for it.


  • 2 oz. 60ml Gin
  • 0.5 oz. 15ml Lime Juice
  • 0.75 oz. 23ml Ginger Syrup
Display: oz. ml.




Shake all ingredients with ice and strain into a chilled coupe glass


Candied Ginger

More about this drink

Found in Sasha Petraske’s book Regarding Cocktails

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