There are a few recipes out there for a Frisco Sour but we’ve used the original here. The drink marries the spiciness of rye with the sweet herbal qualities of Benedictine and then holds it all in check with Lemon Juice.
Shake all ingredients in an ice-filled cocktail shaker, then strain into a cocktail glass
If this mix is a little sour for your taste, 0.25oz of Sugar Syrup can be added.
The image looks the way it does because it was taken through the glass of a Bulleit Rye bottle