After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
A delightful riff on a Margarita, Cóctel Al Pastor (which means “shepherd style” in Spanish) is adapted using spices and herbs to create a cocktail that is balenced but with a little bit of a bite.
“Vanessa strongly believed that the best bar in the world always has to be the one you’re sitting in right now. But that belief, of course, did not create award shows … so she, like so many, had come to Singapore to see the offical results. While the event itself was always fun, Vanessa found the best part of flying 9,526 miles was catching up on gossip.”
Shake all ingredients in an ice-filled shaker, then strain into a glass rimmed with tortilla salt
Pineapple fronds
Tortilla Salt – Add 1 cup of unsalted corn nuts to a blender and blend until the corn nuts are the consistency of course sea salt. Then mix into 5 cups of salt.
Achiote-infused Pineapple Juice – Add 3.5 oz vegan Achiote paste to 1 qt pineapple juice, and stir until dissolved. If Achiote is unavailable, alternatives can be Harissa paste or Paprika paste.
