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Tia Mia

Main Spirit Mezcal
Difficulty Medium
Technique Shaken

The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai. With smokey Mezcal instead of White Rum, this twist on the original is like a Mexican spritz with a taste of the Caribbean.

Ingredients

  • 1 oz. 30ml Mezcal
  • 1 oz. 30ml Amber Rum
  • 0.75 oz. 23ml Lime Juice
  • 0.5 oz. 15ml Dry Curaçao
  • 0.5 oz. 15ml Orgeat
Display: oz. ml.

Glass

Rocks

Instructions

In a cocktail shaker, combine the Mezcal, Rum, Lime juice, Curaçao and Orgeat; fill with ice cubes and shake well. Strain into a chilled, crushed ice-filled rocks glass.

Garnish

Mint sprig, Lime wheel and edible flowers

More about this drink

Created by Ivy Mix at the Leyenda in Brooklyn

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