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Cobble Stone Highball

Main Liqueur Montenegro Amaro
Difficulty Easy
Technique Muddled

Created by Tony Roehr at Noble Experiment in San Diego, the Cobble Stone Highball creates a perfect flavour match with the richness of Amaro and the salinity of Sherry, as well as a little muddled cucumber, all topped with a good dose of bubbly. 

Glass

Collins

Instructions

Muddle the cucumber slices in the base of a shaker, then add the remaining ingredients, except the Champagne. Shake with ice, then strain into an ice-filled Collins glass. Top with Champagne

Garnish

Cucumber

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