Very much doing what it says on the box, the Cherry Bold Sour, is filled out with a touch of the flavour of Maraschino Cherry Juice. Otherwise, it’s basically a Vermouth Sour with the added benefit of lemon juice and egg white.
Combine all ingredients in a cocktail shaker with ice. Shake and then fine strain into a small chilled Rocks glass
This drink has been adapted from the original recipe created by Mark Ward, the owner of Regal Rogue Vermouth