After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Straight out of the Waldorf Astoria Bar Book by Frank Caiafa, the triple threat base of Gin, Whiskey (Rye), and Cognac makes Chauncey a consummate winner in our book. Caiafa encourages experimentation and personalization with this recipe, so feel free to experiment with different types of Rye.
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass
Lemon or Orange twist
