After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
A bit of a riff on the classic Brandy Metropolitan, the Capetonian embraces the best of the Mother City. With a mix of one of the Cape’s finest Brandy’s (Joseph Barry VSOP), Caperitif (a local Dry Vermouth), Angostura Bitters, as well as a local Fynbos Bitters (Naartjie Spice Bitters which can be subbed for Orange Bitters)
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled cocktail glass
Frozen Grapes & an Orange twist
