After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Dry and delicate, this modern version of the classic Bamboo Cocktail was adapted by Joaquín Simó in New York. Mixing Fino Sherry, Dry Vermouth, Sugar Syrup, Angostura Bitters and Orange Bitters, this dry is also aromatic and complex.
Stir all ingredients with ice and strain into a chilled cocktail glass
Lemon zest twist
