Playing with Mezcal’s savoury and salty side, Apium is a Margarita riff from the book Mezcal by Emma Janzen. The savoury notes of celery bitters add to the smoke of the Mezcal for a tantalisingly seasonal take on the original.
“To her mind, nothing broke up the tedium of a long shift better than those moments when the brand reps swaggered in. Although she was familiar with the expression, ‘don’t get high on your own supply’, it still surprised her that most reps asked for drinks that didn’t include the liquids they were supposedly selling.”
Shake all ingredients in an ice-filled shaker, then strain into an ice-filled rocks glass
Celery salt rim & lime wheel