Main Spirit Rum - Aged
Difficulty Easy
Technique Shaken

The Airmail is a very elegant classic that was first published in 1949, in Esquire Magazine’s Handbook For Hosts. Aged Rum and Brut Champagne are balanced with a little Honey Syrup and Lime, for a drink that’s always a welcome delivery.


  • 1 oz. 30ml Rum, Aged
  • 0.5 oz. 15ml Lime Juice
  • 0.5 oz. 15ml Honey Syrup
  • top top Champagne
Display: oz. ml.


Shake rum, lime juice and honey syrup in an ice-filled shaker, then strain into a champagne flute and top with champagne


No garnish

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