After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
The Airmail is a very elegant classic that was first published in 1949, in Esquire Magazine’s Handbook For Hosts. Aged Rum and Brut Champagne are balanced with a little Honey Syrup and Lime, for a drink that’s always a welcome delivery.
Shake rum, lime juice and honey syrup in an ice-filled shaker, then strain into a champagne flute and top with champagne
No garnish
