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No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No ThanksCreated at the turn of the last century, the Absinthe Suissesse has become a New Orleans staple. If you’re after the perfect summertime brunch cocktail, then mix Absinthe, White Creme de Menthe, a little Orgeat, Orange Flower Water, Egg White, and Single (or Light) Cream.
Shake all ingredients in an ice-filled shaker. Strain back into the shaker and dry shake, before straining into a glass with crushed ice.
Mint Leaves
