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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Toby Maloney at The Violet Hour in Chicago wanted to pay an homage to the Last Word, but by adding the egg white and the absinthe, as well as making the Chartreuse flaming, the effect is one of Neptune’s fury in a stormy sea.
Shake the first five ingredients in an ice-filled shaker. Strain back into the shaker, then dry shake before fine straining into a chilled glass. Pour Chartreuse into a long-handled metal measuring cup, ignite, then carefully pour flaming Chartreuse into the drink.
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