Buckingham Palace Launches London Dry Gin Into The Mix

Buckingham Palace Launches London Dry Gin

July 14,2020

The Queen’s London residence, Buckingham Palace, has launched a gin made with botanicals found in the palace grounds.

Buckingham Palace Gin is made with 12 botanicals, including lemon verbena, hawthorn berries, bay leaves and mulberry leaves. The palace gardens provide a habitat for 30 species of birds, over 250 species of wildflowers and 40 different trees.

The planting of mulberry trees was popularised in England during the reign of James I, and this royal association continues today, with mulberry trees found in the palace grounds.

The London Dry gin was created by the Royal Collection Trust, a department of the Royal Household. All profits from sales of the gin will go to The Royal Collection Trust, a registered charity, and will help fund the care and conservation of the Royal Collection.

The Royal Collection is among the largest and most important art collections in the world, and is one of the last great European royal collections to remain intact.

For more information go to the Royal Collection Trust shops 

Buckingham Palace Launches London Dry Gin Into The Mix


June 15,2024

Global Bourbon brand Russell’s Reserve has released its highly anticipated 15-Year-Old 2024 Limited Release.

Pushing the boundaries of extended ageing, the 15-Year-Old has been crafted from thoughtfully selected barrels that had endured 15 years of Kentucky’s frigid winters and intensely hot summers, offering a layered and robust sipping experience.

“While it wasn’t an easy decision to release something other than Russell’s Reserve 13, the added complexity from extended ageing was too exciting to pass up,” said Eddie Russell, Russell’s Reserve Master Distiller.

“It’s been humbling to watch what started as a passion project – a place to celebrate my family’s shared love of bourbon making – turn into something that’s coveted by collectors the world over. We stay committed to bottling only the best and only when it’s ready. This year, that’s brought to life in these bottles of Russell’s Reserve 15-Year-Old,” continued Russell.

This robust bourbon offers flavours of spiced fruits and notes of molasses, coffee, tobacco, and mature oak, the expression has a long-lasting finish with hints of dark cocoa, caramel, and smooth oak.

Demonstrating decades of experience, Russell Reserve 12-Year-Old has nuanced flavours through careful ageing and keen barrel selection. Laid down a decade and a half ago, and watched over with care, this Bourbon is non-chill filtered and bottled at precisely 117.2 proof.

For more information, go to

Buckingham Palace Launches London Dry Gin Into The Mix


June 13,2024

International Bourbon brand Jim Beam has announced the relaunch of its aged Bourbon expression, Jim Beam Black.

Featuring an enhanced premium liquid that has been aged for seven years, the new Black expression boasts enticing notes of caramel, vanilla, and rich oak, delivering a smooth and gratifying Bourbon experience.

Crafted under the guidance of seventh and eighth-generation Master Distillers Fred and Freddie Noe, Jim Beam Black continues the 229-year family tradition of distilling exceptional bourbon that is both accessible and remarkable.

“Jim Beam Black is the culmination of our family’s dedication to crafting the finest bourbon. With each sip, you’re experiencing seven years of careful maturation and a tradition that has been passed down for over two centuries,” said Fred and Freddie Noe.

“We’ve put our heart and soul into creating this bourbon, and we believe it represents the very best of what Jim Beam has to offer. It’s a testament to our commitment to quality and craftsmanship,” Noe continued.

In addition to its enhanced liquid, the Black debuts an updated packaging design, signalling a more premium and mature whiskey. The new visual identity communicates a sense of quality and refinement, reflecting the craftsmanship and tradition that defines the Jim Beam legacy.

“After seven years of patient aging in white oak barrels, something truly magical happens,” says Rashidi Hodari, Managing Director, James B. Beam Distilling Company. “The bourbon evolves into a deep, rich gold, revealing layers of complexity and depth. Jim Beam Black is the embodiment of time well spent, meant to be shared with those you cherish.”

Jim Beam Black will be celebrated on June 12th at “The Seventh Sense” event in New York City. This multi-sensory journey will include the five traditional senses: taste, smell, touch, sight and sound, and the sixth sense of intuition. The seven-year statement will then define the seventh sense—the unspoken feeling of connection when sharing with others. Guests will raise a glass in a celebration featuring live music and bespoke Jim Beam Black cocktails hosted by Fred and Freddie Noe.

To get more information, go to or follow @jimbeamofficial on Instagram.

Buckingham Palace Launches London Dry Gin Into The Mix


June 5,2024

Award-winning independent bottler of American whiskey Lost Lantern is introducing a collection of carefully curated bottles from some of the most exciting bourbon distilleries across the USA.

For the second summer, the brand is embarking on its ‘Summer Of Bourbon Collection’, a campaign with nine bottle releases that aims to communicate that great bourbon now comes from all over the United States.

“This year, we want to encourage whiskey lovers to keep exploring the increasingly wide world of bourbon, in all the forms that it takes from coast to coast,” said Lost Lantern Co-Founders Nora Ganley-Roper.

First release – on sale June 20th –

Far-Flung Bourbon II: 126.6 Proof (697 bottles)
The second edition of Lost Lantern’s flagship bourbon brings together bourbons from states and distilleries that have never been blended before. Far-Flung Bourbon II highlights distilleries from the eastern half of the country, ranging from cooler northern climates to the hot, humid Deep South. Age: 5 years
Component Distilleries: Starlight Distillery (Indiana), Kings County Distillery (New York), Rich Grain Distilling Co. (Mississippi), Smooth Ambler (West Virginia), and Wollersheim Distillery (Wisconsin).

Mississippi Memory Rich Grain Distilling Straight Bourbon: 140 Proof (500 bottles) Components range from 5 to 7 years
This is Lost Lantern’s first release from a ghost distillery partner and will be one of the only opportunities ever for whiskey lovers to try Rich Grain’s whiskey. Rich Grain Distilling was founded to create a whiskey that reflected Mississippi’s hot, humid climate. Although the distillery closed in 2020, the whiskey continued to age in Mississippi, and this marriage of the distillery’s 5- and 7-year-old bourbons celebrates Rich Grain founder David Rich’s original vision for a true Mississippi bourbon, born of the Deep South.

Second release – on sale on July 11th –

Corbin Cash California Straight Bourbon Single Cask: 146.2 Proof (200 bottles) Age: 7 years
Corbin Cash is best known for its grain-to-glass rye whiskies, which reflect the bounty and warmth of California’s Central Valley. Their bourbon, though rarer, is just as spectacular. Hazmat.

Woodinville Washington Straight Bourbon Single Cask: 116.9 Proof (200 bottles) Age: 6 years
Woodinville Whiskey Co., the premiere bourbon and rye distillery of the Pacific Northwest, makes exceptional whiskies with a marriage of traditional and modern techniques and locally grown grain

Union Horse Kansas Straight Bourbon Single Cask: 119.9 Proof (200 bottles) Age: 5 years
The family-owned Union Horse Distilling Co., located just outside of Kansas City, uses locally grown grain to make whiskies that reflect the intersection of the Midwest and the Great Plains. This is Lost Lantern’s first whiskey from Kansas and Union Horse.

High Wire South Carolina Straight Bourbon Single Cask: 117.4 Proof (200 bottles) Age: 3 years
The most acclaimed distillery in the coastal Southeast, High Wire makes unique spirits rooted in the agricultural traditions, climate, and foodways of the South. Made from 100% Jimmy Red corn, a rare heirloom varietal that High Wire helped save from extinction.

Leiper’s Fork Tennessee Whiskey Single Cask: 115.8 Proof (123 bottles) Age: 5 years
Lost Lantern’s first-ever Tennessee Whiskey comes from Leiper’s Fork Distillery, which has brought the art of small-scale distillation back to Middle Tennessee. And yes, Lost Lantern counts Tennessee whiskey as a subset of bourbon! Age:

Rock Town Arkansas Straight Bourbon Single Cask: 117.6 Proof (200 bottles) Age: 4 years
The first legal distillery in Arkansas since Prohibition, Rock Town creates world-class spirits from Arkansas grain and celebrates the farmers who grow it. This also marks the first Lost Lantern whiskey from either Arkansas or Rock Town Distillery.

Boulder Spirits Armagnac Finished Colorado Straight Bourbon Single Cask: 125.5 Proof (300 bottles) Age: 7 years
With a distinctive high-malt mash-bill, Boulder Spirits brings Scottish whisky-making traditions to the world of bourbon and the unique climate of the Colorado Rockies. This bourbon was aged for 4.5 years in new oak and finished for 2.5 years in an Armagnac cask.

For more information, go to

Buckingham Palace Launches London Dry Gin Into The Mix


June 4,2024

Illinois craft distillery Few Spirits has collaborated with Madame Zuzu’s Emporium, a boutique tea shop run by Smashing Pumpkins frontman Billy Corgan and his wife, to release Few Smashing Pumpkins Bourbon.

Using Few’s four-year-old straight Bourbon as its base, the expression has been proofed to 46.5% ABV and cut using the tea shop’s Midnight Rose Black Tea.

“Whether you’re making music, painting, blending tea, or distilling spirits, you’re making art,” said master distiller Paul Hletko. “As a Chicagoan, I felt a personal responsibility to match the raw, primal energy of the Pumpkins. Songs like ‘I Am One’ – the opening track of the band’s first album, Gish – provided a ton of inspiration.”

Wanting to capture the band’s “driving, yet symphonic quality”, the expression reveals an aroma of ripe honeydew, vanilla, and rose water, with sandalwood, caramel, and black tea on the palate.

The label for the expression has been created by Chicago visual artist Katelan Foisy, who drew inspiration from elements of vintage tea tins and labels, merging them with Art Deco and Victorian design. Foisy has previously worked with both Madame Zuzu’s and the Smashing Pumpkins and included a lyric to the band’s song ‘Tonight, Tonight’ on the back label.

The Smashing Pumpkins expression will be available through the distillery’s website and in select markets this summer to coincide with the band’s North American tour.

For more information, go to

Buckingham Palace Launches London Dry Gin Into The Mix


June 4,2024

Swedish distillery Mackmyra will celebrate its 25th anniversary with an exclusive series of four special-edition anniversary releases. Only 1999 bottles of each edition will be made available.

Starting with “Bruket”, a cask-aged bloodgrape gin that celebrates the place where it all began, the series will continue later in the fall with the addition of three whiskies expressions.

Bruket is the only cask-aged gin in the series and displays the distillery’s innovative nature, as it is aged in bourbon and American oak barrels and saturated with bloodgrape liqueur. Its distinct grapefruit character imparts a lively taste with a soft bitterness.

“The fact that a cask-matured gin is the first in the anniversary series feels just right, explained Lii Johnson, Mackmyra’s Master Blender. “Mackmyra’s history began at Bruket, and it was also at Bruket that we started making gin in 2017.

“The gin, aged here in barrels saturated with a bloodgrape liqueur, stands out among our previous saturations in gin barrels,” Johnson continued. “It has a little more bitterness and a little more bitter notes that complement our gin perfectly. Equally good to drink neat or as a base in a G&T.”

The aroma is characterized mainly by sweet citrus with ripe blood grapefruit and blood orange. There are also floral notes of elderberry. With time in the glass, the gin emerges more clearly with its notes of juniper and mild coriander.

It is a lively flavour with a distinct juniper character, sweet clementines, and mango. The many citrus notes, with blood grapefruit being the most prominent, contribute to a soft bitterness and slightly bitter mouthfeel.

The finish is unusually long. Bitterness and acidity build the aftertaste with notes of juniper, lingonberry and blood grapefruit. The grapefruit stays in the mouth for a long time, and over time, it transitions from bitterness to sweetness.

For more information, go to

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