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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created by Iain Meldrum at the Michael Neave Kitchen & Whisky Bar in Edinburgh, his version of The Dandy is a pale aperitif. The Single Malt Scotch, Suze and Dry Vermouth sit well together creating a drink that is dry and more on the bitter side of bittersweet.
Stir all ingredients in an ice-filled mixing glass, then strain into an ice-filled glass
Rosemary sprig
