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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created by Damon Boelte of Brooklyn’s Prime Meats, the Glasgow Mule is a mule variation that uses Scotch instead of Vodka. The result is a tart and spicy cocktail that retains the Ginger Beer from the original but adds Lemon Juice, Angostura Bitters and a little St Germain.
Fill a Copper Mug or Collins Glass with ice, then add Scotch, Lime Juice, St Germain & Angostura. Top with Ginger Beer and stir with a bar spoon.
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