Scotch & Coconut Cocktail

Difficulty Easy

When you get a drink with a split base of Rum & Scotch you might assume it’ll be a winter sipper. Yet when you add Dry Curacao & Coconut Water to the mix, as happens with the Scotch & Coconut Cocktail, it easily takes a turn towards the tropical.

Ingredients

1 oz. 30ml Whisky, Scotch, blended
1 oz. 30ml Rum, Aged
0.5 oz. 15ml Coconut Water
0.25 oz. 8ml Dry Curaçao
bar spoon bar spoon Demerara Syrup
2 dash 2 dash Mole Bitters

Display: oz. ml.

Glass

Rocks

Instructions

Freeze Coconut Water in large ice cube molds. Once frozen, combine all ingredients in a mixing glass with ice and stir. Strain into a Rocks glass over the frozen Coconut Water ice.