Scotch & Coconut Cocktail

Difficulty Easy
Technique Stirred

When you get a drink with a split base of Rum & Scotch you might assume it’ll be a winter sipper. Yet when you add Dry Curacao & Coconut Water to the mix, as happens with the Scotch & Coconut Cocktail, it easily takes a turn towards the tropical.


  • 1 oz. 30ml Whisky, Scotch, blended
  • 1 oz. 30ml Rum, Aged
  • 0.5 oz. 15ml Coconut Water
  • 0.25 oz. 8ml Dry Curaçao
  • bar spoon bar spoon Demerara Syrup
  • 2 dash 2 dash Mole Bitters
Display: oz. ml.




Freeze Coconut Water in large ice cube molds. Once frozen, combine all ingredients in a mixing glass with ice and stir. Strain into a Rocks glass over the frozen Coconut Water ice.





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