Cobble Stone Highball

Difficulty Easy

Created by Tony Roehr at Noble Experiment in San Diego, the Cobble Stone Highball creates a perfect flavour match with the richness of Amaro and the salinity of Sherry, as well as a little muddled cucumber, all topped with a good dose of bubbly.

Ingredients

1 oz. 30ml Amaro Montenegro
1 oz. 30ml Tio Pepe Fino Sherry
0.75 oz. 23ml Lemon Juice
0.75 oz. 23ml Stirrings Simple Syrup
2 2 Cucumber slices
top top De Margerie Grand Cru Brut Champagne

Display: oz. ml.

Glass

Collins

Instructions

Muddle the cucumber slices in the base of a shaker, then add the remaining ingredients, except the Champagne. Shake with ice, then strain into an ice-filled Collins glass. Top with Champagne