Spiced Chimayo

Difficulty Easy

Technique Built

If you are looking for a genuinely fall-inspired cocktail, the Spiced Chimayo is a perfect choice. Mixing Reposado Tequila, Apple Cider, Crème de Cassis and Spiced Syrup, this drink has a citrusy edge that is both cosy and refreshing.

Ingredients

1.5 oz. 45ml Patrón Reposado Tequila
3 oz. 90ml Apple Cider
0.75 oz. 23ml Massenez Cassis Liqueur
0.5 oz. 15ml Spiced syrup

Display: oz. ml.

Glass

Collins

Instructions

Build all ingredients in an ice-filled collins glass and stir to combine.

Garnish

Apple slices

Spiced Syrup – Grind 2 cups cinnamon sticks, 1 cup star anise, 1 cup cloves and 1 cup Szechuan peppercorns. Add 5 cups of simple syrup and simmer until a prominent flavour develops. Let cool, then fine strain.