After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Approaching Patrón Perfectionists, I really wanted to create a drink that highlighted the delicious caramel, honeyed notes of Patrón Reposado while still providing a delicious umami experience for the drinker. The use of coriander, soy sauce and Patrón Reposado in a drink was an inspiring experience. The Mamacita was a pleasure to create and make and I hope you enjoy – Grace Rawlings – Memphis Slims House Of Blues – Adelaide
Combine all ingredients in a cocktail shaker, hard shake to bruise coriander leaves to extract flavour. Fine strain into a chilled coupe.
Celery Salt rim
