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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created by French bartender Nico de Soto, the Pandan-quiri offers a Southeast Asian twist on the classic Daiquiri. The cocktail offers the grassy, slightly bitter taste of Pandan Syrup to sweeten the drink before adding the usual Rum and Lime Juice.
Shake all ingredients in an ice-filled shaker, then strain into a chilled coupe.
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Pandan Syrup – Blend 1 litre of simple syrup with 10 x Pandan leaves, then strain.
