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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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Created by Matt Tocco at Strategic Hospitality in Nashville, the Byrrh de Garde is a shaken, somewhat fruity/somewhat bitter highball cocktail that’s between a Whiskey Sour and a Byrrh Cassis.
Shake the Bourbon, Byrrh, Grenadine and Lemon Juice in an ice-filled shaker, then top with Soda Water
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