After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
If you are after a Sazerac-style drink but with both Bourbon and Cognac, then the Black Rose is perfect for this evening. Slightly fruitier than its new Orleans cousin, this drink is sweetened with a little Grenadine rather than a sugar cube and seasoned with both Peychaud’s and Angostura Bitters.
Stir all ingredients with ice, then strain into a chilled but empty (no ice) glass.
Lemon zest twist
