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The Martini has always had an air of sophistication and glamour. Whether it is in the hands of James Bond or Dorothy Parker, this is one cocktail that always ready for a party. And while it may seem deceptively simple, any good bartender will tell you, the art of the Martini is all in the execution.
Thankfully, Ago Perrone, Director of Mixology at The Connaught Hotel, and Giorgio Bargiani, Head Mixologist at The Connaught Bar have joined forces with Franck Dedieu and Joe McCanta, both brand ambassadors for Bacardi, to not only answer some questions about the drink but also provided some unbeatable recipes that should see you straight this World Martini Day.