Whiskey Sour With Marmalade

Main Spirit Whiskey - Bourbon
Difficulty Medium
Technique Shaken

Bartender Jeffrey Morgenthaler of Portland’s Clyde Common created this extravagant twist on a whiskey sour. With Marmalade as the star, it mixes beautifully with Bourbon, Lemon Juice and Egg White.


  • 2 oz. 60ml Bourbon
  • 1 oz. 30ml Lemon Juice
  • 0.5 oz. 15ml Simple Syrup
  • 1 tsp 1 tsp Orange Marmalade
  • oz. 0ml Egg White
  • 2 dash 2 dash Angostura Bitters
Display: oz. ml.




Combine bourbon, juice, syrup, marmalade, and egg white in a shaker filled with ice and shake. Strain into a chilled coupe glass. Add bitters, and using a toothpick, swirl into whites.




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