Whiskey Sour With Marmalade

Difficulty Medium

Technique Shaken

Bartender Jeffrey Morgenthaler of Portland’s Clyde Common created this extravagant twist on a whiskey sour. With Marmalade as the star, it mixes beautifully with Bourbon, Lemon Juice and Egg White.

Ingredients

2 oz. 60ml Bourbon
1 oz. 30ml Lemon Juice
0.5 oz. 15ml Simple Syrup
1 tsp 1 tsp Orange Marmalade
oz. 0ml Egg White
2 dash 2 dash Angostura Bitters

Display: oz. ml.

Glass

Coupe

Instructions

Combine bourbon, juice, syrup, marmalade, and egg white in a shaker filled with ice and shake. Strain into a chilled coupe glass. Add bitters, and using a toothpick, swirl into whites.