A variation on a Dirty Martini, the Weenie Martini makes the most of s summer barbecue by adding a tomato infusion to the Dry Vermouth and a hot dog garnish to the Vodka, Pickle Brine and Celery Bitters.
Stir all (but the oil) until chilled, then pour into a chilled coupe.
Sesame oil + skewer with sliced tomato, cornichon, and hot dog wheel
Recipe courtesy of Jackie Nevin, Art in the Age Mixologist