Sticky Toffee Espresso Martini

Main Spirit Schnapps - Caramel
Difficulty Medium
Technique Shaken

Toffee AND Coffee? Yes please! Creamy Toffee meets the indulgent Salted Caramel Flävar in the Sticky Toffee Espresso Martini. This drink is a flavour sensation, hands down and a delicious twist on the Dick Bradsell classic.


  • 1 oz. 30ml Salted Caramel Schnapps
  • 1 oz. 30ml Toffee Liqueur
  • 1.69 oz. 51ml Double Espresso
  • 0.33 oz. 10ml Vanilla Syrup
Display: oz. ml.




Make the Espresso ahead of time and allow to cool, (or use Cold Brew Coffee). In a cocktail shaker, add ice, then all other ingredients and shake. Strain into a Martini or Coupe glass and wait for the foam to settle before serving.


1-3 coffee beans


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