Sticky Toffee Espresso Martini

Difficulty Medium

Technique Shaken

Toffee AND Coffee? Yes please! Creamy Toffee meets the indulgent Salted Caramel Flävar in the Sticky Toffee Espresso Martini. This drink is a flavour sensation, hands down and a delicious twist on the Dick Bradsell classic.

Ingredients

1 oz. 30ml Salted Caramel Schnapps
1 oz. 30ml Toffee Liqueur
1.69 oz. 51ml Double Espresso
0.33 oz. 10ml Vanilla Syrup

Display: oz. ml.

Glass

Coupe

Instructions

Make the Espresso ahead of time and allow to cool, (or use Cold Brew Coffee). In a cocktail shaker, add ice, then all other ingredients and shake. Strain into a Martini or Coupe glass and wait for the foam to settle before serving.