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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
If you are looking for a Mai Tai riff that takes a more autumnal approach, then the Rye Tai from Nick Brown at The Spaniard in New York City might just be perfect. Tiki-inspired but focused on rye whiskey, this drink swaps out Rum for Rye.
Shake Rye, Orgeat, and juices in an ice-filled shaker until chilled. Strain into a crushed ice-filled highball glass. Top with bitters
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