After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
With a nice bite of Cynar, the Mezchine Head is a drink that has a smoky, ginger, yet definitely tropical flavour that would make it equally at home on a beach in the south pacific, as it will be on your drinks trolley.
“What Vanessa loved most about an opening night was the guaranteed casting couch calibre of the crowd. While Juan, her faithful PA, contemplated the use of Mezcal in a variety of tropical libations, Vanessa kept on eagle eye on the door, ever on the look out for husband no 3.”
Add all of the ingredients to a shaker with ice. Shake and strain into the glass over fresh ice, then garnish.
Put the ginger in a blender and carefully add the hot water and honey. Firmly place and hold the blender’s lid, then blend thoroughly. Allow the mixture to cool, then fine strain into a bottle, seal and refrigerate. Use within a week.
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