Mexican in Manhattan

Main Spirit Tequila - Añejo
Difficulty Easy
Technique Stirred

Created by Simon Difford at the Cabinet Room in London in 2017, the Mexican in Manhattan swaps nearly everything out but is still a riff on the classic Manhattan. The Rye is replaced with Añejo Tequila, the Sweet Vermouth for Bianco Vermouth, the Angostura Bitters for Lavender Bitters and then a touch of Maraschino Liqueur is added for a little sweetness.


  • 2 oz. 60ml Añejo Tequila
  • 0.084 oz. 3ml Maraschino Liqueur
  • 1 oz. 30ml Banco Vermouth
  • 3 dash 3 dash Lavender Bitters
Display: oz. ml.


Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass


Maraschino Cherry

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