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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created by Simon Difford at the Cabinet Room in London in 2017, the Mexican in Manhattan swaps nearly everything out but is still a riff on the classic Manhattan. The Rye is replaced with Añejo Tequila, the Sweet Vermouth for Bianco Vermouth, the Angostura Bitters for Lavender Bitters and then a touch of Maraschino Liqueur is added for a little sweetness.
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass
Maraschino Cherry
