Mai Tai Spritz

Main Spirit Rum - Jamaican
Difficulty Medium
Technique Stirred

Ideal for summers spent around the pool, this riff on the Tiki tropical classic is what refreshment is all about. Wonderfully Spritz-ified, this version of a Mai Tai pares down the Rum content in lieu of a Prosecco topper.


  • 1 oz. 30ml Jamaican Rum
  • 0.5 oz. 15ml Dry Orange Curaçao
  • 0.5 oz. 15ml Orgeat
  • 0.5 oz. 15ml Lime Juice
  • 4 oz. 120ml Champagne
Display: oz. ml.




Combine the Lime Juice, Orgeat, Curaçao, and Rum in a small container and refrigerate for an hour or two. Pour the chilled mixture into a Collins glass, fill to the rim with ice, top with Champagne.


Mint sprig and lime wheel

More about this drink

Created by Martin Cate, Smuggler’s Cove, San Francisco


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