CLCollectiveCOCKTAILCollectiveCOCKTAICOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVE

Little Cuba

Main Spirit Rum - Spiced
Difficulty Easy
Technique Stirred

A riff on a Rum Negroni, Little Cuba blends flavours of chocolate and raisin with a delicate herbal spice. Created by Lisa Kempen at Deadshot in Auckland, this drink stirs Cacao & Coffee Spiced Rum with Cynar and Sweet Vermouth.

Ingredients

  • 1 oz. 30ml Spiced Rum (Cacao & Coffee)
  • 0.5 oz. 15ml Cynar
  • 0.5 oz. 15ml Sweet Vermouth
Display: oz. ml.

Instructions

Stir all ingredients with ice and strain into a chilled glass with a large ice cube

Garnish

Orange Slice


Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied