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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created in 2014 by Márcio Silva, the Lavarello cocktail is a nice, boozy riff on the Rabo-de-Galo which swaps out the sweet vermouth for Cynar and then adds that to the Cachaça, Aperol & Chocolate Bitters.
Stir all ingredients in an ice-filled mixing glass, then strain into a rock glass with a square block of ice.
Orange zest twist
