In My Peels

Main Spirit Vodka
Difficulty Easy
Technique Shaken

If you believe, as we do, that nothing beats a slightly spicy fizz cocktail, then In My Peel needs to be on your list of drinks to make. Created by Kelsey Ramage of Trash Collective, this drink features carrot peel-infused Vodka, spiced syrup, Amaro Lucano, Greek yogurt and Soda Water


  • 1.5 oz. 45ml Carrot peel infused Vodka
  • 0.75 oz. 23ml Spiced Syrup
  • 0.75 oz. 23ml Amaro Lucano
  • 0.75 oz. 23ml Lemon Juice
  • 2 barspoons 2 barspoons Greek Yogurt
  • 4 dash 4 dash Scrappy’s Black Lemon Bitter
  • top top Soda Water
Display: oz. ml.




Make carrot peel vodka and spiced syrup. Add everything except soda into a cocktail tin with crushed ice. Give a quick hard shake. Pour everything into a Collins glass and top with soda.


Curly Carrot peels (place carrot peels in ice-cold water for 10 min – they will curl).

Carrot Peel Vodka


  • 250 mL Finlandia vodka
  • 60g Carrots

Instructions: Weigh out the ingredients and put in a glass jar. Keep covered in a warm jar for a minimum of 4 hours to a maximum of 30 hours. Strain and keep in fridge.

Spiced Syrup


  • 5g Star Anise
  • 3pc Cinnamon Sticks
  • 3g Cloves
  • 3g Allspice
  • 1pc Nutmeg Whole
  • 50g Unpeeled Carrots
  • 300g White Sugar
  • 250mL Water

Instructions: Toast all WHOLE spices until oils are released (until fragrant). Cover with water and bring to a boil. Add sugar, stir, and cover. Bring to a simmer, take off heat and let sit until it reaches room temperature. Strain and refrigerate.

Photo credit to James Stevenson/Little Lane Media

Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied