In My Peels

Main Spirit Vodka

Difficulty Easy

Technique Shaken

If you believe, as we do, that nothing beats a slightly spicy fizz cocktail, then In My Peel needs to be on your list of drinks to make. Created by Kelsey Ramage of Trash Collective, this drink features carrot peel-infused Vodka, spiced syrup, Amaro Lucano, Greek yogurt and Soda Water

Ingredients

1.5 oz. 45ml Carrot peel infused Vodka
0.75 oz. 23ml Spiced Syrup
0.75 oz. 23ml Amaro Lucano
0.75 oz. 23ml Lemon Juice
2 barspoons 2 barspoons Greek Yogurt
4 dash 4 dash Scrappy’s Black Lemon Bitter
top top Soda Water

Display: oz. ml.

Glass

Collins

Instructions

Make carrot peel vodka and spiced syrup. Add everything except soda into a cocktail tin with crushed ice. Give a quick hard shake. Pour everything into a Collins glass and top with soda.

Garnish

Curly Carrot peels (place carrot peels in ice-cold water for 10 min – they will curl).

Carrot Peel Vodka

Ingredients:

250 mL Finlandia vodka
60g Carrots

Instructions: Weigh out the ingredients and put in a glass jar. Keep covered in a warm jar for a minimum of 4 hours to a maximum of 30 hours. Strain and keep in fridge.

Spiced Syrup

Ingredients:

5g Star Anise
3pc Cinnamon Sticks
3g Cloves
3g Allspice
1pc Nutmeg Whole
50g Unpeeled Carrots
300g White Sugar
250mL Water

Instructions: Toast all WHOLE spices until oils are released (until fragrant). Cover with water and bring to a boil. Add sugar, stir, and cover. Bring to a simmer, take off heat and let sit until it reaches room temperature. Strain and refrigerate.

Photo credit to James Stevenson/Little Lane Media