If a cocktail that resembles a slight herbaceous orange creamsicle is all that can get you through the day, then thank Chris Maxwell, Beverage Manager of Moonlarkâs Dinette in downtown Los Angeles, who added Lemon Juice and Egg White to a 1970s classic to create the Harvey Wallbanger Sour.
Dry shake all ingredients, then add ice and shake again. Double strain into an ice-filled rocks glass
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