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Franco Russian Punch

Main Spirit Vodka
Difficulty Medium
Technique Muddled

This long and refreshing Raspberry and Champagne cocktail was created in 2014 for Laurent-Perrier by Sean ware of the London Cocktail Club. A variation of Dick Bradsell’s Russian Spring Punch, it mixes Vodka, Chambord, Raspberries, Lemon Juice and Champagne.

Ingredients

  • 1 oz. 30ml Vodka
  • 0.67 oz. 20ml Chambord
  • 2 2 Raspberries
  • 0.5 oz. 15ml Lemon Juice
  • top top Champagne
Display: oz. ml.

Instructions

Muddle the raspberries in the base of a shaker before adding Vodka, Chambord and Lemon Juice. Shake with ice, then strain to an ice-filled glass. Top with Champagne.

Garnish

Lemon wedge, Raspberry and Blackberry

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