Franco Russian Punch

Main Spirit Vodka
Difficulty Medium
Technique Muddled

This long and refreshing Raspberry and Champagne cocktail was created in 2014 for Laurent-Perrier by Sean ware of the London Cocktail Club. A variation of Dick Bradsell’s Russian Spring Punch, it mixes Vodka, Chambord, Raspberries, Lemon Juice and Champagne.


  • 1 oz. 30ml Vodka
  • 0.67 oz. 20ml Chambord
  • 2 2 Raspberries
  • 0.5 oz. 15ml Lemon Juice
  • top top Champagne
Display: oz. ml.


Muddle the raspberries in the base of a shaker before adding Vodka, Chambord and Lemon Juice. Shake with ice, then strain to an ice-filled glass. Top with Champagne.


Lemon wedge, Raspberry and Blackberry

Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied