Franco Russian Punch

Main Spirit Vodka

Difficulty Medium

This long and refreshing Raspberry and Champagne cocktail was created in 2014 for Laurent-Perrier by Sean ware of the London Cocktail Club. A variation of Dick Bradsell’s Russian Spring Punch, it mixes Vodka, Chambord, Raspberries, Lemon Juice and Champagne.

Ingredients

1 oz. 30ml Vodka
0.67 oz. 20ml Chambord
2 2 Raspberries
0.5 oz. 15ml Lemon Juice
top top Champagne

Display: oz. ml.

Glass

Highball

Instructions

Muddle the raspberries in the base of a shaker before adding Vodka, Chambord and Lemon Juice. Shake with ice, then strain to an ice-filled glass. Top with Champagne.