Probably one of the best known punches, the Fish House Punch is a classic, dating back to the early 19th Century. Dry, a little sour and with an underlying fruit flavour, this drink combines Cognac, Golden Rum and Peach Brandy.
“Although Vanessa still wasn’t convinced by her manager’s idea to add a selection of peach cocktails to the menu, one advantage she could see in that change was that it gave her the opportunity to push one of her favourite classic punch cocktails.”
Shake all ingredients in an ice-filled shaker, then strain into an ice-filled rocks glass
Lemon zest