Adapted from the 1937 menu from Bar Florida in Havana, the Daiquiri No. 4 is a wonderful Daiquiri riff that combines Gold Rum (rather than the usual White Rum) to the mix of Lime Juice and Sugar Syrup, and adds a little Maraschino Liqueur for good measure.
Shake all ingredients with finely crushed ice and strain into a chilled glass
Lime wedge
Created by Constantino (Constante) Ribalaigua