Named after the New Orleans suburb, the Bywater was created in 2008 by Chris Hannah at Arnaud’s French 75 Bar. With aged Rum, Amer Picon, Green Chartreuse, Falernum & Peychaud Bitters, this is a spirit-forward, bittersweet, herbal cocktail that is perfect as an after-dinner digestif
Stir all ingredients with ice in a mixing glass, then strain into a chilled glass
Maraschino cherry