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No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No ThanksComing out of New Orleans in the 19th century, A La Louisiane was named after the hotel and restaurant where it was first created. Bold, balanced, and a little boozy, this Rye-forward version was created by Reid Cooprider at The Driftwood Room in Portland.
Stir all of the ingredients in a mixing glass with ice. Strain into a chilled coupe glass
Maraschino Cherry
