Created by Alfie Spears at Bon Voyage! in San Francisco, A Friend Always could best be described as a “tropical disco-tini” with Gin, kiwi-infused vermouth and spiced falernum, while a dash of orange flower water accents the gin’s botanicals.
Stir all ingredients in an ice-filled mixing glass, then strain
Edible glitter
Kiwi Vermouth – blend 1 peeled, sliced kiwi with 1 cup of Noilly Prat dry vermouth, then strain.