Global spirits brand Diageo has revealed the three bartenders who have been chosen to compete in the Australian finals for World Class 2021.

Evan Stroeve (RE, Sydney), Kayla Saito (Leonardo’s Pizza Palace, Melbourne) and David Aznar (Rosella’s, Gold Coast) were selected from hundreds of bartending superstars and will now compete in the Australian finals on Tuesday 27th April.

The 2021 Australian competition saw bartenders compete in a new digital format, where they lodged their drinks via the Diageo Bar Academy. Bartenders competed in a series of challenges with flavour, balance and creativity, across Diageo Reserve Brands: Don Julio tequila, Ketel One vodka, Tanqueray No.TEN gin, and Johnnie Walker Black Label blended Scotch whisky.

On 27th April, the World Class Australian finals will take place at the home of World Class Cocktail Festival, Paramount House Golden Age Bar, where the finalists will go head to head across three separate challenges in the fight to be crowned this year’s Australian World Class Bartender of the Year.

The challenges will include:

Challenge 1 – Future proof, sustainably bottled – This challenge asks the finalists to draw inspiration from the past in order to create a meaningful impact for our future by creating a bottles cocktail using Ketel One Vodka with minimal waste and maximum flavour.

Challenge 2 – Land & sea, mystery box – This challenge will ask the finalists to create a mystery box serve that embodies the land or sea using either Talisker 10 Year Old or Don Julio, with a small pantry of classic bar ingredients.

Challenge 3 – Speed round – To finish, the finalists will take their place on the Main Stage at the Golden Age Bar with music and a live audience, for an energetic speed round to test their skills using the Diageo Reserve Portfolio.

The winner will represent Australia virtually at the World Class Bartender of the Year finals in July.

“World Class is a phenomenal cocktail competition that each year reaffirms just how impressive our bar industry is,” said Krystal Hart, Australia’s World Class Ambassador. “The challenges are designed to not only test how the bartenders use the Diageo Reserve brands to experiment with flavour and balance but also how they showcase their personality and story behind their serve.

“After 2020, it has been incredible to see first-hand the resilience and creativity from all of the entries across Australia. Our top three have fought a fierce fight and we can’t wait to see these extremely talented cocktail leaders battle it out to be crowned this year’s Australian World Class Bartender of the year.”

To celebrate the crowning of this year’s winner, Diageo will present the World Class Cocktail Festival. Running for five days from Wednesday 28th April, the Festival will come alive with bespoke cocktails, live entertainment, pop-up events, immersive brand experiences and dining collaborations, all championing the very best of Sydney’s diverse bar scene. For more information, go to worldclasscocktailfestival.com.

Mexico City bar Handshake Speakeasy has been named the best bar in North America and the Best Bar in Mexico at this year’s North America’s 50 Best Bars.

Making history as the first bar in Mexico to be named No.1, Handshake Speakeasy narrowly beat out New York City’s Superbueno, who won The Best Bar in Northeast USA 2024 and the title of Disaronno Highest New Entry.

Toronto’s Civil Liberties, No.21, won the title of The Best Bar in Canada for the third year in a row. Puerto Rico’s La Factoría, at No.18, was also recognised as The Best Bar in the Caribbean for the third year.

Overall, the U.S. led the list with 26 bars, followed by Mexico with 15 bars, seven from Canada and two on the list from the Caribbean.

“What a momentous occasion for the Mexico cocktail scene! We give our biggest ¡Felicidades! to Handshake Speakeasy and head bartender Eric van Beek for the team’s incredible work in delivering excellence,” said Emma Sleight, Head of Content for North America’s 50 Best Bars.

“Handshake Speakeasy continues to push the boundaries of the art of cocktail creation as well as always putting service first, so we are pleased to see them crowned the first bar in Mexico City named No.1 on North America’s 50 Best Bars list.

“We also extend our congratulations to all the other incredible bars on this year’s list, which are testaments to how exciting, innovative, and dynamic the North American bar scene truly is,” Sleight continued.

New York continued its lead with the most top bars in the North America list with 12 of the 26 U.S. listees. These included Superbueno (No.2), Overstory (No.3), Martiny’s (No. 4), Double Chicken Please (No.7), Katana Kitten (No.12), Employees Only (No.15), Dante (No.20), Attaboy (No.31), The Dead Rabbit (No.33), Maison Premiere (No.41), new entry Angel’s Share (No.43), and Milady’s (No.44).

Jewel of the South (No.7) was named The Best Bar in the South USA, with Thunderbolt (No.8) named The Best Bar in themiko (No.19) from Chicago was named The Best Bar in the West USA and Ku Midwest.

San Francisco’s True Laurel (No.30), another new entry, won the Kettle One Sustainable Bar Award, with a new entry from Chicago Meadowlark (No.32) taking home the Siete Misterios Best Cocktail Menu Award.

Handshake Speakeasy is joined by Mexico City’s Rayo (No.5), Licorería Limantour (No.9), new entry Tlecān (No.10), Café del Nadie (No.17), Baltra Bar (No.26), Kaito del Valle (No.28), Hanky Panky (No.42) and Brujas (No.45).

Simpl Things in Toronto joins the stellar lineup as Campari One To Watch, and Grand Cayman’s Library by the Sea (No.35) earns the London Essence Best New Opening Award

To view the full list, go to theworlds50best.com

American Gin brand Aviation wants fans to marvel at its ‘ginematic’ universe with six new limited-edition Aviation American Gin bottles inspired by Marvel Studios’ “Deadpool & Wolverine”.

“I discovered Aviation American Gin while shooting the first Deadpool movie,” said Ryan Reynolds, Aviation American Gin’s Co-Owner.

“Back then, Aviation wasn’t big enough to tie-in to a big summer movie, and Deadpool was lucky to get any sponsors at all. A few hundred weeks and drinks later, here we are! They grow up so quickly, don’t they?”

Encased in sleek black glass and accented with red custom strip stamps and metallic details, the limited edition bottles have been designed by Maximum Effort and Sandstrom Partners.

Offering a nod to the iconic character, each bottle variant showcases one of six distinctive Deadpool icons, while the exterior of each gin case simulates the look of Deadpool’s signature suit fabric.

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“Our collaboration with ‘Deadpool & Wolverine’ to create this series of bottles is a first-of-its-kind promotion for Aviation American Gin with one of the most iconic characters in pop culture history,” said Ricky Collett, Global & US Brand Director for Aviation American Gin at Diageo.

“The custom bottle embodies the irreverent spirit of both brands and showcases our commitment to pushing cultural boundaries and redefining the gin drinking experience,” Collett continued.

Each limited-edition bottle is filled with the same perfectly crisp, smooth Aviation American Gin fans know and love. Distilled in its unique American style and crafted with a blend of botanicals delivering an approachable and balanced flavour profile, Aviation American Gin is a versatile spirit, perfect for any cocktail occasion.

“The ‘Deadpool’ film franchise has been a cultural phenomenon since its inception,” said Holly Frank, Walt Disney Studios’ VP, Partnership Management and Operations, Marvel. “We’re so excited to be collaborating with Aviation American Gin to give fans a chance to engage with the world of Deadpool in a whole new way leading up to the eagerly anticipated theatrical release of ‘Deadpool & Wolverine’.”

The limited-edition bottles will be available while supplies last from early summer at retailers nationwide, online, as well as the Aviation Distillery, and in select countries (US/UK/CAN/AUS).

For more information, go to aviationgin.com and follow @AviationGin on Instagram, Twitter, and Facebook

Mexican Tequila brand Espolòn is celebrating 25 years since the introduction of its signature Tequila Blanco with the launch of a limited-edition celebration bottle.

A first for the brand, the limited-edition bottle was created by renowned Mexican street artist and illustrator, Edgar “Saner” Flores.

“I’m thrilled to be a part of this celebration and honoured that my art is now a part of the brand’s history,” explained Flores. “The essence of Espolòn’s journey inspires the label: the distinctive tequila-making process, iconic brand symbols, and the celebrations and traditions of Mexico.”

Depicting an irreverent tribute to Cirilo, the brand’s icon Ramon the Rooster, as well as the steps in Espolòn’s thoughtful tequila-making process. The artwork also pays homage to José Guadalupe Posada, whose iconic illustrations inspire every Espolòn bottle available today.

Additionally, Espolòn has collaborated with The National Association of Latino Arts and Cultures (NALAC) to spur the next generation of creatives by supporting the first-ever Modern Maverick Artist Grant – an award created in partnership with NALAC as an extension of the organization’s 2024 NALAC Fund for the Arts (NFA) program.

The grant, in the amount of $10,000, will be presented by NALAC to one emerging Latinx/é artist who continues to champion unapologetic originality so they can continue to pursue their artistic endeavours.

As part of the festivities, Espolòn will also be hosting private events in Los Angeles on April 25th and New York City on May 2nd to celebrate those who have inspired and supported Espolòn throughout the years.

Hosted in partnership with iconic creative partners Adrian Per (@omgadrian) and Nicolas Heller (@newyorknico), each event combines the best of the city’s Latino art, culture, music, and of course, delicious cocktails for a night of underground celebrations leading up to Cinco de Mayo.

Espolòn Tequila is the realization of the late Founder & Maestro Tequilero Cirilo Oropeza who put his dream into motion with the construction of an innovative distillery in Los Altos de Jalisco, Casa San Nicolas (NOM: 1440).

From custom-designed stainless-steel autoclaves to serenading its yeast with classical music, Espolòn’s production process combines art with science. It merges traditional and modern techniques, creating a tequila known for its exceptional quality and versatility.

“Espolòn Tequila began with a vision to turn the tequila industry on its head to create something new and different,” explained Andrea Sengara, Vice President of Marketing at Campari America.

“As we commemorate this anniversary, we continue to champion unapologetic originality and spur on creative mavericks in all that we do, always striving to keep Cirilo’s vision alive. The past 25 years have seen this brand grow into a truly global player, and we’re excited to bring this moment to life with engaging events and limited-edition launches for Cinco de Mayo and beyond.”

For more information, go to espolontequila.com

French Cognac brand Hennessy has launched its ‘Made for more’ campaign highlighting five easy, summer cocktails you can make with the brand.

Featuring multi-hyphenate US star Teyana Taylor and Breakthrough British Nigerian Actor Damson Idris, the campaign highlights how any drink or occasion can easily be made ‘more’ when you add Hennessy.

The cocktails featured in the campaign are –

Hennessey Ginger – a mix of Cognac and Ginger Ale,

Hennessy Pineapple – a mix of Cognac, Pineapple Juice and bitters,

Hennessy Berry Mojito – a mix of Cognac, Berries, Lime, Simple Syrup and Mint

Hennessy Honey Highball – a mix Cognac, Honey Syrup, Lemon Juice and Soda Water

Hennessy Margarita – a mix of Cognac, Orange Liqueur, Agave and Lime Juice

“Hennessy is well known everywhere, but people don’t always know how versatile it is – how it brings more flavour, depth and complexity to all kinds of cocktails,” explained Hennessy Global Chief Marketing Officer, Julie Nollet.

“Our new ‘Made for more’ campaign is bringing to life this notion of 1+1=3, showcasing the unlimited possibilities and introducing another side of the brand with beauty, fun and open-mindedness,” Nollet continued.

“It shakes up the brand perceptions and builds on its legacy for a new generation.”

Known for partnering with cultural icons and characters to personify the brand’s multifaceted nature, Hennessy enrolled the creative agency Wieden+Kennedy Amsterdam to show the cognac’s mixability.

For more information and cocktail ideas, go to hennessy.com