This February, The Macallan Whisky is hosting an evening of decanters and decadence at Aria Restaurant (Sydney) in their exquisite Harbour Room.
Having released their double cask range in July, this will be the first public event in Sydney where guests will have a chance to taste and discuss.
The dinner includes 6-courses matched with whisky tastings and exclusive gift. All ticket proceeds go to Matt Moran’s charity ‘Thankful4farmers’.
Hosting the event will be the National Brand Ambassador and whisky expert, Josh O’Brien. Under his guidance, you will explore tastings of four whiskies, so as to get a better understanding of their unique flavour profiles and stories.
Indulge your senses with a tasting of Macallan Double Cask range and the exceptional Rare Cask, paired perfectly with a 6-course exclusive menu from Aria’s Executive Chef Joel Bickford, all whilst enjoying Opera House views.