Global mixer brand, Fever-Tree have opened their first-ever bar and café at Edinburgh Airport and the brand reports the Fever-Tree infused food and signature cocktails have been ‘flying’…
creating a simple yet sophisticated space for travellers to relax and elevate their drinking and dining experience prior to their flight, the Fever-Tree bar and café provides 51 seats situated below and around a beautiful tree canopy.
The bar’s drinks menu has been designed to showcase the very best long mixed drinks pairing Fever-Tree’s award-winning range of mixers with expertly-selected spirits, alongside a selection of beer, wine and bubbles. It brings to life Fever-Tree’s mantra, “if ¾ of your drink is the mixer, mix with the best”, demonstrating the brand’s philosophy of never compromising when it comes to creating the best tasting mixers to enhance the world’s best spirits.
Hero dishes include gin and whisky-cured smoked Scottish salmon and chorizo cooked in Fever-Tree’s award-winning Ginger Ale, as well as Fever-Tree Mediterranean Tonic marinated olives, the ultimate bar snack.
Fever-Tree’s co-founder and CEO Tim Warrillow says:“Over a decade on from when we pioneered premium mixers, we continue to lead the way in elevating drinking experiences – this time at an international travel hub that is Edinburgh Airport, with our first-ever airport bar and café. We are looking forward to sharing more drinks with travellers from around the world as we embark on our journey to premiumise airport drinking and dining globally.”
Gordon Dewar, Chief Executive of Edinburgh Airport says:”Build back better they say. When our retailers had to close due to the pandemic, we focused on doing just that – and what’s better than welcoming new partners and new concepts to the airport to deliver a fantastic passenger experience? Adding Fever-Tree is the perfect tonic. Exciting? Of course. Better? Of course!”
Working with renowned designers Russell Sage Studio, the Fever-Tree Bar and Café has been designed to bring nature to an elegant bar space to welcome travellers far and wide to turn the lull of waiting for a flight into a relaxing moment with refreshing mixed drinks and sophisticated space to settle in. The lighting and furnishings have been selected to reflect the natural world that Fever-Tree has long worked with to source its ingredients for its mixers.
The Fever-Tree Bar and Café will be open daily at Edinburgh Airport airside from 4am-11pm.