Italian Aperitivo brand Italicus has partnered with renowned mixologist LP O’Brien, winner of the Netflix series Drink Masters, to announce the first-ever National Rosolio Day on 1 September.
Established in honour of the brand’s 8th anniversary, Italicus will celebrate the aperitivo around the world, with eight countries taking part in hosting week-long events featuring special cocktails created with Italicus.
As part of the festivities, O’Brien will present a mini-series campaign to educate consumers about the brand, the aperitivo category, and its culture.
“Being part of the anniversary and Italicus’s launch of Rosolio Day is a tremendous honour,” explains LP. “I’m incredibly grateful to be associated with a brand that demonstrates such thoughtfulness in every aspect – from crafting the liquid to designing the bottle and creating a captivating story.”
Founded in 2016 by Giuseppe Gallo, Italicus Rosolio di Bergamotto revives the nearly forgotten Rosolio category.
In the Renaissance, Rosolio was initially crafted in convents and monasteries as a medicinal tonic. Rosolio, meaning “dew of the sun,” is traditionally made from a base of alcohol, unrefined sugar and water, infused with botanicals, herbs, and fruits – with the most common flavours using spices or citrus fruits.
“The aperitivo is a global trend that started in Italy,” explained Gallo. “Now having a trendy moment around the world, the aperitivo blends tradition and innovation in its story and is served in many cocktails at the best global bars.
Despite a decline in the 19th century, Rosolio has experienced a modern revival driven by the craft cocktail movement and a renewed appreciation for traditional spirits.
“For this campaign, we are extremely excited to partner with LP O’Brien – one of the most creative minds in the international mixology scene – to inaugurate Rosolio Day on 1st September.”
Participating bars in Italy, France, Hong Kong, Hungary, New Zealand, the United Kingdom, the United States, and Switzerland will host week-long activations during which consumers can try delicious ITALICUS cocktails from an exclusive menu.
A list of bars can be found on the ITALICUS website: https://rosolioitalicus.com/the-art-of-italicus/rosolio-day.
Along with these bars, ITALICUS can also be tasted and explored in some of the world’s 50 best bars, including Connaught Bar in London, Sips in Barcelona, Freni e Frizioni in Rome, Double Chicken Please in New York, Bar Leone in Hong Kong, Maybe Sammy in Sydney, Café La Trova in Miami, and BKK Social Club in Bangkok.