Mexican Tequila brand Tanteo Tequila, has released an ultra-premium Añejo tequila rested for 18 months in American oak barrels.
Navidad is the brands first-ever aged offering which is hand-infused with pequin chilis, nutmeg, clove, cinnamon, ginger and cocoa beans.
“We’re so proud to release Tanteo Navidad this holiday season, especially after so many people weren’t able to fully celebrate with friends and family last year. Navidad is the perfect spirit to share with the company — it makes great eggnog with lots of flavours and just a hint of spice,” says Master Blender and CEO, Neil Grosscup.
Tanteo Tequila, the only distillery owned by its cooperative of agave farmers, announces the launch of a new limited-edition, seasonal expression, Tanteo Navidad.
Tanteo uses estate-grown Blue Weber Agave raised in the fertile soils and subtropical climate of Jalisco’s Cienega region, located in the southeast of the Tequila Lowlands and west of the Tequila Highlands.
For more information, go to tanteotequila.com