California-based Ron Izalco has launched a 15 Year Cask Strength, which comprises a blend of Central American rums aged in ex-Bourbon barrels.
Bottled at a cask strength of 55.3% ABV, Ron Izalco 15 Year Cask Strength is made without sugar or other additives. It is made using a blend of Central American rum aged in ex-Bourbon barrels and without the use of the solera method of ageing.
The new rum is said to be the only cask strength, non-solera aged, Spanish-style rum crafted with no sugars or additives.
Karthik Sudhir founder and CEO, said: “High-end spirits and rum connoisseurs are eager for new expressions that are complex yet beautifully balanced, full-bodied and made with no sugar and no additives. We developed Ron Izalco 15-Year-Old Cask Strength to provide a more pure and authentic drinking experience specifically with these consumers in mind.
“Ron Izalco 15 Year Old is generous and intense offering the ultimate satisfaction for the true rum aficionado. It is made to be sipped, savoured and shared.”
The cask strength rum is said to have “an array of intensely fruity aromas” that lead to soft tannins and flavours of baked pineapple and several layers of spices.
For more information about Ron Izalco go to izalcorum.com